Wednesday, August 31, 2011

Spinach and Sausage Fritata


Spinach and Sausage Fritata


     1 lb breakfast sausage 

     1 bag fresh baby spinach
     1 small onion chopped
     1 small bell pepper chopped
     8 eggs
     4 oz feta cheese
     6 oz swiss cheese
     6 oz mozzarella cheese

  1. crumble and brown sausage in large oven safe skillet
  2. remove and drain sausage
  3. cook onion and bell pepper until tender
  4. add sausage back to skillet
  5. scramble eggs in a bowl and add swiss and feta cheeses
  6. pour egg mixture into hot skillet
  7. once the eggs have set, cover with mozzarella cheese
  8. place skillet in 350 degree oven for 20 minutes

Serves 4



Thursday, August 25, 2011

Turkey Cordon Bleu

Turkey Cordon Bleu   

     4 turkey cutlets
     4 slices swiss cheese
     4 slices ham
     1 tbsp paprika
     1/2 cup flour
     1 tbsp Canola Oil
  1. pound turkey cutlets thin
  2. place a slice of ham and a slice of swiss cheese on each piece of turkey
  3. roll turkey around ham and cheese and secure with toothpicks
  4. mix paprika and flour
  5. sprinkle flour mixture over turkey rolls and rub in, coating entire roll
  6. Heat Canola oil in oven safe skillet over medium high heat
  7. brown turkey rolls on all sides
  8. place skillet into 350 degree oven for 20 minutes or until poultry is done
Serves 4.