Thursday, August 25, 2011

Turkey Cordon Bleu

Turkey Cordon Bleu   

     4 turkey cutlets
     4 slices swiss cheese
     4 slices ham
     1 tbsp paprika
     1/2 cup flour
     1 tbsp Canola Oil
  1. pound turkey cutlets thin
  2. place a slice of ham and a slice of swiss cheese on each piece of turkey
  3. roll turkey around ham and cheese and secure with toothpicks
  4. mix paprika and flour
  5. sprinkle flour mixture over turkey rolls and rub in, coating entire roll
  6. Heat Canola oil in oven safe skillet over medium high heat
  7. brown turkey rolls on all sides
  8. place skillet into 350 degree oven for 20 minutes or until poultry is done
Serves 4.

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