Feta Burgers

Feta Burgers

2 lb lean ground meat

1 package frozen chopped spinach, thawed

1 package feta cheese

1 can Rotel tomatos

1 egg

1 tbs Worcestershire sauce 

garlic powder to taste

salt a pepper to taste

1. Squeeze as much of the liquid out of the spinach as possible. The dryer the spinach the better the patties hold together.
2. Mix all ingredients in large bowl until combined (do not over mix).
3. Form patties from mixture.
4. Cook over medium high heat in large oiled skillet to desired doneness.

Notes:

1. We usually eat these without buns or condiments, but with sides and/or a salad.
2. I have occasionally grilled chopped onions, bell pepper and garlic and added to the mixture (I like it better this way, but the kids not so much).

Serves: 6