Dad's Cabbage

1 medium onion (chopped)

1 medium bell pepper (chopped)

1 clove garlic (minced)

1 lb lean ground beef

1 tbs Worcestershire sauce

1 tbs canola oil

1 medium head of cabbage (chopped)

cajun seasoning, salt and pepper to taste

1. Heat oil in stock pot over medium-high heat.
2. Add onion and bell pepper and saute until tender.
3. Add garlic, ground meat and Worcestershire sauce and cook until meat is browned.
4. Add cabbage without stirring and turn heat down to medium.
5. Once cabbage becomes tender, stir to combine with meat mixture.
6. Season with cajun seasoning, salt and pepper.

Notes: I first made this dish as part of the southern new years day tradition of having ham, black-eyed peas and cabbage. It quickly became a family favorite, even with the kids.

Serves 6.